La Cantinetta di Roberto Imarisio - Vini del Monferrato

It is a very rare wine that is produced exclusively in the commons of  Gabiano and Camino. Obtained from traditional vinification of selected Barbera grapes (90%) and Freisa and Grignolino(max 10%) it  would completing the aging process in small French oak barrels. Ruby red of medium intensity, the aroma is quite elegant, winey and slightly spicy.

To the palate shows off smoothness, harmony and good structure.
Very enjoyable retro-after taste of vanilla and toasted wood in perfect balance with the primary scent of the wine itself. Complements well the regional cuisine of Piedmont such as truffle, red meats, roasts, and aged cheeses.

Serve at a temperature of 16 ° -18 ° C  decanted one hour before serving.

Suggestion cooking recipes :

• POT ROAST with BARBERA Wine (typical Piedmont’s recipe)
• RICE with BARBERA Wine(recipe from Louis Avigliana - To)