Is our most traditional interpretation of Barbera. Has an intense ruby red color with clear purple highlights.

The aroma is vinous, spicy and intense. The richeness of red berries and then the softness and roundness of this full-bodied wine will provide a pleasent and unforgettable experience. Suggested serving with red meat, cold cuts, pasta dishes , and aged cheeses.

Serve at a temperature of 16 ° -18 ° C.


Compared to our traditional Barbera, it has a lively light bubbling character conferred by a natural fermentation process which occur in the bottle.

This natural process makes the Barbera Vivace a fresh and jovial wine experience. This  table wine is perfect with cold cut meats, appetizers, pasta dishes and grilled meat.

Serve at a temperature of 14 ° -16 ° C.


It is definitely, along with the Barbera the most typical wine of the Monferrato Casalese region. Described as “anarchic” by the late Veronelli, undoubtedly of rebellious nature, the Grignolino has always been considered a gourmet experience by wine-lovers.

Our interpretation, of the Grignolino due to our vinification process offers a chance to taste and enjoy a wine of great pleasure even in the presence of  tannins which will fade away to make room for a soft and unexpected fullness experience. Well suited with appetizer, poultry, cold cuts, meduim aged cheeses.

Serve at a temperature of 16 ° -18 ° C.


It is a special selection of Barbera, produced for the first time in the 2007 grape harvest celebrating the twentieth anniversary of our winery.

Given the great success it was decided to present it again but only when we have “ a very good year”.  Grapes are hand picked and selected from thinned Barbera grapes,  vinified with traditional methods it has a very intense ruby red with violet highlights.

It’s aroma is a mix of great finess combined with a fruity aftertaste. To the palate it reveals a full-bodied experince, combined with an elegant, silky and  pleasant sensation of ripe red fruit. Well suited for  red meats, pasta dishes and aged Piedmont cheeses.

Serve at a temperature of 16 ° -18 ° C. Uncork one hour before serving


It is a very rare wine that is produced exclusively in the commons of  Gabiano and Camino. Obtained from traditional vinification of selected Barbera grapes (90%) and Freisa and Grignolino(max 10%) it  would completing the aging process in small French oak barrels. Ruby red of medium intensity, the aroma is quite elegant, winey and slightly spicy.

To the palate shows off smoothness, harmony and good structure.

Very enjoyable retro-after taste of vanilla and toasted wood in perfect balance with the primary scent of the wine itself. Complements well the regional cuisine of Piedmont such as truffle, red meats, roasts, and aged cheeses.

Serve at a temperature of 16 ° -18 ° C  decanted one hour before serving.


It is a very particular and rare wine, made from the vinification of leg partridge rootstock, ancient vine of native Piedmont.

The color is ruby red of medium intensity, and a rich bouquet is accented by fruity notes, reminiscent of raspberry and wild berry. To the palate it offers a smooth, soft and elegant experience. It goes very easily to all traditional Piedmont dishes.

Serve at a temperature of 16 ° -18 ° C.


It is a special selection of Berbera wine, obtained by scattered grapes from old vineyards and aged 12 months in small french wooden barrels.

It is ruby red in color. it has a bouquet that reminds of soft fruit with hints of vanilla.

In the mouth it tastes full-bodied, elegant with a good balance between spiced and smoked hints.

It matches perfectly with red meat and main traditional piemontese dishes.

It is served at temperature of 16° – 18° and bottle must be uncorked two hours before drinking it.


It’s a sweet wine, made from a late harvest of Muscat grapes grown in the Monferrato region of Casale. Very characteristic his golden yellow color with amber highlights.

The aroma is quite compelling, thanks to a charming floral notes ranging from pink English roses to cherry. To the palate shows off a strong character, a great fullness, a refined elegance and great persistence. Well indicated to be served with pastries and fine cheeses from medium and well aged.

Serve at a temperature of 8 ° -10 ° C.


It is a rare sweet wine, made from a late harvest of moscatellina grape, a very singular aromatic red grape variety originating in the Monferrato region.

The red Garnet color with light orange highlights, offers a complex and intriguing bouquet dominated by an elegant aromas of ripe red fruit. To the palate it shows its richness with a rare persistence.

Well suited to be served with blue cheese, patries, and chocolate.

Serve at a temperature of 8 ° -10 ° C.

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